When it comes to baking, I'm usually an "out of the box" type of baker. Last weekend for my good friends bachelorette party, I decided to make vegan cupcakes for her, from scratch. I surprised myself, as the cupcakes and frosting were actually edible. However, this is what the first batch looked like. I'm not sure why the cupcake lining got super stuck to the actual cupcakes!!!??!! I made a flat, pancake like cake with the left over batter, cut them into small squares and called them brownies.